Ingredients

1 1/2 pounds flank steak halved
1 Tbsp. vegetable oil
1 large onion sliced
1/3 C. water
1 can chopped green chilies 4 oz.
2 Tbsp. vinegar
1 1/4 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. freshly ground black pepper

Cooking Instructions

In a skillet, brown steak in oil, transfer to a crock pot. In the same skillet, Saute onion for 1 minute. Gradually add water, stirring to loosen browned bits from pan. Add remaining ingredients, bring to a boil. Pour over the flank steak. Cover and cook on low for 7 to 8 hours or until the meat is tender.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)