Flank Steak Teriyaki 2
Ingredients
2 lbs. flank steak
MARINADE:
3/4 C. vegetable oil
1/4 C. soy sauce
1/4 C. honey
2 Tbsp. vinegar
2 Tbsp. finely chopped green onion
1 lg. clove garlic
1 1/2 tsp. ground ginger
Cooking Instructions
Combine all marinade ingredients. Pour over flank steak. Marinate 4 hours or more. Turn occasionally. Barbecue over hot coals, turning once (about 5 minutes each side for medium rare). Baste after turning. May be done under broiler but not the same!
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)