Flank Steak Oriental
Ingredients
2 beef flank steaks
3 cloves garlic, finely chopped
1 tsp. fresh ground pepper
2/3 C. soy sauce
1/2 tsp. Tabasco
1/3 C. dry sherry or vermouth
Cooking Instructions
Rub steaks with garlic and pepper and marinate in liquid. Let stand several hours turning several times or overnight in refrigerator. Grill over hot coals. Cut across grain and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)