Ingredients

2 beef flank steaks
3 cloves garlic, finely chopped
1 tsp. fresh ground pepper
2/3 C. soy sauce
1/2 tsp. Tabasco
1/3 C. dry sherry or vermouth

Cooking Instructions

Rub steaks with garlic and pepper and marinate in liquid. Let stand several hours turning several times or overnight in refrigerator. Grill over hot coals. Cut across grain and serve.

For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)