Ingredients

1/4 C. soy sauce
2 Tbsp. Worcestershire sauce
3 Tbsp. honey
2 Tbsp. vinegar
1 to 1 1/2 tsp. garlic powder
1 to 1 1/2 tsp. ground ginger
3/4 C. salad oil
1 green onion, finely chopped
1 flank steak or London broil, approximately 1 1/2 lb.

Cooking Instructions

Mix together soy sauce, Worcestershire sauce, honey, and vinegar; blend in garlic powder and ginger. Add oil and green onion. Place meat in a small non-metallic pan or in a plastic bag and pour mixture over it. Let stand in refrigerator 4 hours or longer, turning meat occasionally. Barbecue over glowing coals 5 minutes each side for medium rare or broil in oven about 2 minutes each side. Baste occasionally with marinade. Slice on diagonal to serve.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)