Flank Steak Or London Broil Barbecue
Ingredients
1/4 C. soy sauce
2 Tbsp. Worcestershire sauce
3 Tbsp. honey
2 Tbsp. vinegar
1 to 1 1/2 tsp. garlic powder
1 to 1 1/2 tsp. ground ginger
3/4 C. salad oil
1 green onion, finely chopped
1 flank steak or London broil, approximately 1 1/2 lb.
Cooking Instructions
Mix together soy sauce, Worcestershire sauce, honey, and vinegar; blend in garlic powder and ginger. Add oil and green onion. Place meat in a small non-metallic pan or in a plastic bag and pour mixture over it. Let stand in refrigerator 4 hours or longer, turning meat occasionally. Barbecue over glowing coals 5 minutes each side for medium rare or broil in oven about 2 minutes each side. Baste occasionally with marinade. Slice on diagonal to serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)