Flank Steak Extraordinaire
Ingredients
1 flank steak
3/4 C. oil
1/4 C. soy sauce
1/4 C. honey
2 Tbsp. chopped onion
2 Tbsp. cider vinegar
1 clove garlic, minced
1 1/2 tsp. ground ginger
Cooking Instructions
Place steak in a shallow baking dish. Combine remaining ingredients, mixing well. Pour over steak and marinate in refrigerator 4 hours, turning occasionally. Remove from marinade and reserve marinade for basting. Grill 5 inches from hot coals, about 4 minutes on each side for rare, 5-6 minutes for medium. Turn frequently and baste with marinade. Slice across grain into thin slices and enjoy.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)