Five Spice Tofu
Ingredients
2 each cakes tofu, firm
3 Tbsp. tamari
3/4 C.(s) water
1/4 tsp. five spice powder
2 each whole stars of star anise
1 tsp. molasses
Cooking Instructions
Cut each cake of tofu in half horizontally. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer. Bring marinade to a boil and add tofu. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat and marinate for 3 hours, turning 2 or 3 times. Keeps refrigerated and wrapped for a week.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)