Ingredients

2 each cakes tofu, firm
3 Tbsp. tamari
3/4 C.(s) water
1/4 tsp. five spice powder
2 each whole stars of star anise
1 tsp. molasses

Cooking Instructions

Cut each cake of tofu in half horizontally. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer. Bring marinade to a boil and add tofu. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat and marinate for 3 hours, turning 2 or 3 times. Keeps refrigerated and wrapped for a week.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)