Ingredients

1-1/2 C. brown sugar
1/2 C. butter
1 egg
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
2 C. flour
1 C. sour milk
2 C. raw rhubarb (finely chopped)
1 C. walnuts (chopped)
Topping
3 Tbsp. butter
3/4 C. brown sugar
3 Tbsp. cinnamon
2 Tbsp. flour

Cooking Instructions

Cream together brown sugar and butter. Add egg and vanilla, then add salt, baking soda and flour. Mix in sour milk, rhubarb, and walnuts. Pour into a 9 x 13-inch greased cake pan. Bake at 350 degrees for 45 minutes. Tastes great served with vanilla ice cream or whipped topping.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)