Ingredients

2 lg. tomatoes, diced
1 tsp. basil leaves
1/2 tsp. oregano leaves
2 cloves garlic, finely minced
Salt and pepper to taste
1 1/2 lbs. fresh or frozen fish fillets or steaks, thawed

Cooking Instructions

Mix tomatoes, basil, oregano, garlic, salt, and pepper in a 4 cup mixing bowl. Cook, uncovered, on 100 percent power (high) for 4-5 minutes; keep warm. Rinse fillets under cold water. Pat dry. Place fillets in shallow microwave baking dish, thicker portions to outside. Cover with plastic wrap; vent one side to allow steam to escape. Cook on 100 percent power for 3-6 minutes or until fish is slightly translucent in the center, turning dish every 2 minutes. Allow fish to stand, covered, 3-5 minutes to complete cooking. Drain. Top fish with sauce. Serves 4.
 
 
 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)