Ingredients

3 strips bacon, diced (optional)
3 med. onions, thinly sliced (about 2
C.)
1 clove garlic, minced
1 C. thinly sliced celery (3 med.
ribs)
3 lg. potatoes, diced (about 4 C.)
2 C. water
1 1/2 tsp. salt
1 bay leaf
1/2 tsp. thyme leaves
1 (1 lb.) frozen

Cooking Instructions

Cook bacon in large saucepan over medium heat; remove bacon bits and reserve. Saute onions, garlic, and celery in bacon drippings, stirring often, until onions are light yellow (about 15 minutes). Add potatoes, 1 cup water, salt, bay leaf, and thyme. Simmer, covered, about 20 minutes or until potatoes are almost tender. Add fish, frozen vegetables, and remaining 1 cup water. Simmer, covered, 10 to 12 minutes longer or until fish is cooked. Add cream and milk; heat just to boiling. Serve with reserved bacon bits.
 
 
 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)