Ingredients

3 lb. flounder fillet
1 C. chopped onions
1/2 lb. bacon
1 (8 oz.) can tomato paste
1 bottle ketchup
1 tsp. Tabasco sauce
Pepper
1 Tbsp. celery and salt
2 Tbsp. Worcestershire sauce

Cooking Instructions

Fry the bacon; remove bacon from pan and brown onions in drippings. Place 5 C. of water in separate large pot. Bring to a boil Pour onions and drippings into water, add fish, hot sauce, Worcestershire sauce, salt and pepper. Cook fish until completely done. Add ketchup and tomato paste. Simmer 2 hours; serve over rice. Yield: approximately 1 gallon of stew. Milder or hotter, subtract or add Tabasco sauce.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)