Ingredients

1 lg. onion
1/2 C. celery
1 clove garlic
2 (16 oz.) cans of tomatoes
1/2 C. dry white wine
1/2 C. minced parsley
1 tsp. pepper
1 tsp. oregano
1 tsp. basil
1 lb. white fish*

Cooking Instructions

Combine all ingredients, except fish and simmer for 30 minutes. Add fish and simmer for 10 minutes. *Can use any white fish.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: