Ingredients

1 lb. fish fillet
2 tsp. salt
1/4 C. olive oil
3 onions, chopped
2 cloves garlic, crushed
1 lg. can tomatoes
1/2 tsp. cumin
3 C. water
4 potatoes, cubed
Tabasco to taste

Cooking Instructions

Place all ingredients in pot. Bring to boil and then reduce heat to simmer for 1 hour (or until potatoes are done).
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: