Ingredients

3 large red snapper or flounder about 1 1/2 pounds cut into 2 inch pieces
2 Tbsp. olive oil or melted butter
1 clove garlic clove minced
1 large onion sliced
1 green pepper seeded, and cut into 1 inch pieces
1 zucchini squash to 2 unpeeled, sliced
1 can whole tomatoes-15 oz.
1/2 tsp. leaf basil
1/2 tsp. leaf oregano
1 tsp. salt
1/8 tsp. freshly ground black pepper
1/4 C. dry white wine
Optional:
1/2 C. fresh mushrooms to 3/4 C. may be included

Cooking Instructions

Combine all ingredients in crock pot. Stir gently, but thoroughly. Cover and cook on high setting for 4 to 6 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: