Fish Stew
Ingredients
3 large red snapper or flounder about 1 1/2 pounds cut into 2 inch pieces
2 Tbsp. olive oil or melted butter
1 clove garlic clove minced
1 large onion sliced
1 green pepper seeded, and cut into 1 inch pieces
1 zucchini squash to 2 unpeeled, sliced
1 can whole tomatoes-15 oz.
1/2 tsp. leaf basil
1/2 tsp. leaf oregano
1 tsp. salt
1/8 tsp. freshly ground black pepper
1/4 C. dry white wine
Optional:
1/2 C. fresh mushrooms to 3/4 C. may be included
Cooking Instructions
Combine all ingredients in crock pot. Stir gently, but thoroughly. Cover and cook on high setting for 4 to 6 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)