Ingredients

Frozen hash brown patties
Dried onion flakes
Fish filet (I use Northern)
1 can evaporated milk
Salt & pepper

Cooking Instructions

Boil hash browns and onions in small amount of water. When done, add fish and milk. Cook on low heat for about 15 minutes until fish is done. Fish will break apart so don’t cut filets too small. Salt and pepper to taste.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)