Fish Patties
Ingredients
5 lb. diced fish, 1/4 to 1/2 inch square (any kind Northern, walleye, sunfish)
2 eggs
1/2 C. med. onion, chopped very fine
1/4 C. green pepper, chopped very fine
1 C. Bisquick or other pancake mix
Cooking Instructions
Beat eggs. Mix everything together to the consistency of potato salad. Make into patties and preheat peanut oil or margarine to 325 to 350 degrees. Serve alone or on hamburger buns.
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)
