Ingredients

6 diced bacon strips
3 med. onions, sliced
1 1/2 lb. fresh haddock, cut in 2 1/2
inch pieces
1 1/2 lb. peeled potatoes, cut in 3/4
inch cubes
3 lg. carrots, cut in 3/4 inch cubes
1/2 tsp. celery seeds
1/4 C. diced green pepper
2 tsp. salt (or salt to taste)
1/2 tsp. pepper
3 C. boiling water
1 (28 oz.) can crushed tomatoes (3
1/2 C.)
2 Tbsp. snipped parsley

Cooking Instructions

Can also add chicken breasts (skinned, boned, cubed), shrimp, clams, oysters, etC. In deep kettle or Dutch oven, saute bacon until lightly browned; remove bacon, set aside. In same kettle, saute onions until tender. Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boiling water. Simmer, covered, until vegetables are tender, about 25 minutes. Add tomatoes; heat. Garnish with parsley and crumbled bacon bits. Serves 6 main dishes. Recipe doubled nicely, use 1 pound bacon!
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)