Ingredients

1 lb. fish fillets
1 can warm beer
1/2 tsp. salt
1/4 tsp. pepper
Corn meal mix
Cooking oil

Cooking Instructions

Soak fish in warm beer for a few minutes. Remove. Sprinkle with salt and pepper. Dip in corn meal mix. Deep fry in hot oil until fish floats and is browned.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)