Fish Fillets With Green Peppers And Mushroo
Ingredients
1 lb. fish fillets
3 Tbsp. soy sauce
1 clove garlic, finely chopped
1/4 tsp. ground ginger
2 med. green bell peppers, cut into 1
inch pieces
8 oz. fresh mushrooms, cut into halves
Cooking Instructions
Cut fish fillets into 4 serving pieces; pat dry. Mix soy sauce, garlic and ginger; brush on both sides of fish. Arrange fish, thickest parts to outside edges, in square dish, 8x8x2 inches. Top with vegetables. Cover with vented plastic wrap and microwave on high 8 to 9 minutes, rotating dish 1/2 turn after 4 minutes, until fish flakes easily with fork and vegetables are crisp tender. Serve with hot cooked rice or Oriental noodles if desired. 4 servings. Behold, children are a heritage from the Lord….Psalm 127:3.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)