Fish Fillets In Almond Butter
Ingredients
1 lb. fish fillets
1/3 C. slivered almonds
2 Tbsp. lemon juice
2 Tbsp. white wine (optional)
1/3 C. butter or less
1/2 tsp. dill weed or seed
1/2 tsp. salt
Cooking Instructions
Combine almonds and butter. Cook 5 minutes until golden brown. Stir in remaining ingredients. Arrange fish fillets in mixture, coating each piece. Cook covered for 5 minutes. Don’t overcook. Let stand covered for 2 minutes, standing time to complete cooking. Use high speed.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)