Ingredients

1 lb. fish fillets
1/3 C. slivered almonds
2 Tbsp. lemon juice
2 Tbsp. white wine (optional)
1/3 C. butter or less
1/2 tsp. dill weed or seed
1/2 tsp. salt

Cooking Instructions

Combine almonds and butter. Cook 5 minutes until golden brown. Stir in remaining ingredients. Arrange fish fillets in mixture, coating each piece. Cook covered for 5 minutes. Don’t overcook. Let stand covered for 2 minutes, standing time to complete cooking. Use high speed.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)