Ingredients

16 oz. frozen cod or haddock
2 Tbsp. salad oil
1 med. green pepper cut into small
pieces
1 small onion, diced
1 small clove garlic, diced
1 (16 oz.) can tomatoes
1 (8 oz.) bottle clam juice
1/4 tsp. pepper
1/8 tsp. salt
1 (10 oz.) bag whole baby clams or 6
oz. can chopped clams

Cooking Instructions

Thaw fish 10 minutes, cut into bite sized pieces. In hot oil, cook green pepper, onion, and garlic until tender. Add tomatoes, clam juice, fish chunks and heat to boiling. Simmer 10 minutes. Add clams and liquid. Heat through and serve. Serves 6.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)