Ingredients

1 1/2-2 lb. fish
4 potatoes, peeled & diced
A few chopped celery leaves, or celery
1 bay leaf
2 1/2 tsp. salt
1 whole clove garlic (peeled &
crushed)
3 onions, diced
1/2 C. margarine
1/4 tsp. dried dill seed
1/4 tsp. pepper
1/2 C. dry white wine (can be omitted)
2 C. boiling water
2 C. light cream

Cooking Instructions

Put all ingredients, except cream, into very large casserole. Fish lays on top of all other ingredients. Cover and bake at 375 degrees for 1 hour and 15 minutes. Heat cream and add to chowder. Stir to break up fish as much as you want.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)