Fish Chowder Fit For A Vip
Ingredients
1 1/2-2 lb. fish
4 potatoes, peeled & diced
A few chopped celery leaves, or celery
1 bay leaf
2 1/2 tsp. salt
1 whole clove garlic (peeled &
crushed)
3 onions, diced
1/2 C. margarine
1/4 tsp. dried dill seed
1/4 tsp. pepper
1/2 C. dry white wine (can be omitted)
2 C. boiling water
2 C. light cream
Cooking Instructions
Put all ingredients, except cream, into very large casserole. Fish lays on top of all other ingredients. Cover and bake at 375 degrees for 1 hour and 15 minutes. Heat cream and add to chowder. Stir to break up fish as much as you want.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)