Ingredients

2 to 3 lb. Dolphin fillets
3 cans sliced potatoes
3/4 lb. salt pork
2 green peppers
1 lg. onion
12 oz. can V-8 juice
1/4 lb. margarine
Salt, pepper, hot sauce

Cooking Instructions

Melt margarine, then dice pork, onion and pepper. Layer ingredients in crockpot as follows: margarine, fish, 1 can potato, 1/3 onion, pepper, salt pork, add hot sauce, V-8 juice and repeat. Top layer should be potatoes. Add 6 ounces water. Let cook 8 hours. Then mash all ingredients (will be thick). Serve with hot bread.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)