Fish Chowder 9
Ingredients
2 to 3 lb. Dolphin fillets
3 cans sliced potatoes
3/4 lb. salt pork
2 green peppers
1 lg. onion
12 oz. can V-8 juice
1/4 lb. margarine
Salt, pepper, hot sauce
Cooking Instructions
Melt margarine, then dice pork, onion and pepper. Layer ingredients in crockpot as follows: margarine, fish, 1 can potato, 1/3 onion, pepper, salt pork, add hot sauce, V-8 juice and repeat. Top layer should be potatoes. Add 6 ounces water. Let cook 8 hours. Then mash all ingredients (will be thick). Serve with hot bread.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)