Ingredients

2 lbs. frozen fish filets
2 Tbsp. lemon juice
4 slices bacon
1 C. chopped onion
1/4 C. diced celery
4 med. potatoes cubed
4 C. hot water
1 (16 oz.) can stewed tomatoes
1 C. diced carrots
2 tsp. salt
1/4 tsp. thyme
1/4 tsp. pepper
1 tsp. Worcestershire sauce
2 Tbsp. dry sherry

Cooking Instructions

Cut fish into chunks and sprinkle with lemon juice. Fry bacon until crisp. Remove bacon and set aside. Saute onion and celery in bacon grease. Drain. Add potatoes, water, tomatoes, carrots, salt, thyme and pepper. Cover and simmer 1 1/2 hours. Add fish Worcestershire sauce and sherry. Simmer 1 hour. Garnish with crumbled bacon.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and