Ingredients

1/4 lb. butter
1/4 C. onions
1/4 C. celery
3 Tbsp. green pepper
1 lb. fish fillets
1 C. chicken broth
1 can cream of potato soup
Salt & pepper
Milk
Any other seafood (crab, shrimp, etC.)
Any other vegetables can be added
according to taste

Cooking Instructions

Melt 1/4 pound butter in saucepan. Saute diced onions, celery and green pepper. Cut fish into 1-2 inch squares. Add to vegetables and cook 2-3 minutes. Add chicken broth. Simmer approximately 15 minutes. Add cream of potato soup. Simmer approximately 5 minutes. Season with white cayenne pepper or coarsely ground black pepper and salt. Add fresh milk just before serving to thin soup and heat to serving temperature.
 
 
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