Ingredients

6 lbs. cabbage
1 1/2 C. sugar
1 1/2 C. vinegar
1 sm. can pimientos, cut up
1 qt. tomatoes, mashed
1 med. bell pepper, cut up
Salt & Pepper to taste

Cooking Instructions

Mix all ingredients together. Will keep in refrigerator for 5 weeks.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)