Fish Camp Claw
Ingredients
6 lbs. cabbage
1 1/2 C. sugar
1 1/2 C. vinegar
1 sm. can pimientos, cut up
1 qt. tomatoes, mashed
1 med. bell pepper, cut up
Salt & Pepper to taste
Cooking Instructions
Mix all ingredients together. Will keep in refrigerator for 5 weeks.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
