Ingredients

1/4 C. flour
1/4 C. cornstarch
1/4 C. stale beer
2 tsp. melted margarine
Dash salt
1 beaten egg yolk

Cooking Instructions

Fold in stiffly beaten egg white. Dip fish and fry as desired.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)