Ingredients

1 C. flour
1 C. cornstarch
3 Tbsp. seasoned salt
1 Tbsp. parsley flakes
1 tsp. garlic powder

Cooking Instructions

Add club soda or beer to make a thin batter, not too thin. Coat fish with flour first. Dip in batter and deep fry.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)