Ingredients

2 eggs
1/2 C. buttermilk
1/3 C. beer
1 Tbsp. butter
1 tsp. lemon juice

Cooking Instructions

Mix well. Soak fish for 15 minutes. Dip or shake fish in bag using Bisquick flour. Fry in 1/2 inch oil 5 minutes on each side, or until golden brown.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)