Ingredients

2 eggs
1/2 C. buttermilk
1/3 C. beer
1 Tbsp. butter
1 tsp. lemon juice

Cooking Instructions

Mix well. Soak fish for 15 minutes. Dip or shake fish in bag using Bisquick flour. Fry in 1/2 inch oil 5 minutes on each side, or until golden brown.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)