Ingredients

1 lb. fish
1/2 tsp. garlic powder
1 or 2 lemons to taste
1/2 tsp. parsley (optional)
1/2 tsp. oregano (optional)

Cooking Instructions

Place defrosted fish in aluminum foil large enough to use as a baking container. Squeeze lemon juice to evenly cover fish. Evenly sprinkle desired spices over fish. Close foil over fish to make airtight container for steaming. Bake at 350 degrees for 30 minutes or until done.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)