Fish And Mushrooms
Ingredients
1 large onion, thinly sliced
1 Tbsp. oil
1-1/2 C. mushrooms, sliced thinly
1 lb. fish fillets (cod, halibut, sole), cut into 1-inch slices
1 dash salt
1 dash pepper
1 stalk celery, sliced thin
1 Tbsp. soy sauce
1 Tbsp. dry sherry
Cooking Instructions
Preheat a nonstick skillet; sauté onion in oil. Add mushrooms and sauté about 2 minutes, stirring constantly, until mushrooms wilt. Spread half of fillet slices on mushrooms. Sprinkle with salt and pepper and remaining fillet; sprinkle these with salt and pepper. Add celery, soy sauce, and sherry. Cook gently, covered, for 10 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)