Ingredients

3/4 C. luke-warm water
2 C. bread flour
3/4 C. sharp cheddar; shred
1 Tbsp. sugar
1/2 tsp. salt
3/4 tsp. rapid rise yeast
1/2 C. small pimiento-stuffed olives well-drained

Cooking Instructions

Measure all ingredients except olives and place in Bread machine pan in the order that the manufacturer suggests. Add olives at the time of the raisin/nut beep or 5 to 10 minutes before last kneading cycle ends. Select regular bake or rapid bake cycle. Do not use delayed bake cycle.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)