Ingredients

3/4 C. luke-warm water
2 C. bread flour
3/4 C. sharp cheddar; shred
1 Tbsp. sugar
1/2 tsp. salt
3/4 tsp. rapid rise yeast
1/2 C. small pimiento-stuffed olives well-drained

Cooking Instructions

Measure all ingredients except olives and place in Bread machine pan in the order that the manufacturer suggests. Add olives at the time of the raisin/nut beep or 5 to 10 minutes before last kneading cycle ends. Select regular bake or rapid bake cycle. Do not use delayed bake cycle.
 
 
So whether you eat or drink or whatever you do, do it all for the glory of God.(1Corinthians 10:31)