Ingredients

3/4 C. luke-warm water
2 C. bread flour
3/4 C. sharp cheddar; shred
1 Tbsp. sugar
1/2 tsp. salt
3/4 tsp. rapid rise yeast
1/2 C. small pimiento-stuffed olives well-drained

Cooking Instructions

Measure all ingredients except olives and place in Bread machine pan in the order that the manufacturer suggests. Add olives at the time of the raisin/nut beep or 5 to 10 minutes before last kneading cycle ends. Select regular bake or rapid bake cycle. Do not use delayed bake cycle.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)