Ingredients

3/4 C. luke-warm water
2 C. bread flour
3/4 C. sharp cheddar; shred
1 Tbsp. sugar
1/2 tsp. salt
3/4 tsp. rapid rise yeast
1/2 C. small pimiento-stuffed olives well-drained

Cooking Instructions

Measure all ingredients except olives and place in Bread machine pan in the order that the manufacturer suggests. Add olives at the time of the raisin/nut beep or 5 to 10 minutes before last kneading cycle ends. Select regular bake or rapid bake cycle. Do not use delayed bake cycle.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)