Fireside Cheddar Olive Bread
Ingredients
3/4 C. luke-warm water
2 C. bread flour
3/4 C. sharp cheddar; shred
1 Tbsp. sugar
1/2 tsp. salt
3/4 tsp. rapid rise yeast
1/2 C. small pimiento-stuffed olives well-drained
Cooking Instructions
Measure all ingredients except olives and place in Bread machine pan in the order that the manufacturer suggests. Add olives at the time of the raisin/nut beep or 5 to 10 minutes before last kneading cycle ends. Select regular bake or rapid bake cycle. Do not use delayed bake cycle.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)