Ingredients

1 Tbsp. sesame seed, toasted
2 Tbsp. distilled white vinegar
2 tsp. sugar
1 tsp. minced fresh ginger root
4 tsp. kikkoman soy sauce
1 C.(s) julienned radishes
1 C.(s) julienned cucumber
4 C.(s) finely shredded lettuce (iceberg)
2 tsp. minced fresh cilantro or parsley

Cooking Instructions

Mix first 5 ingredients, stirring until sugar dissolves. Combine radishes, cucumber and 3 Tbls. dressing; cover and refrigerate 30 minutes, stirring occasionally. Toss lettuce with cilantro in large bowl. Pour radish mixture and remaining dressing over lettuce; toss lightly to combine.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)