Fire Roasted Sweet Potatoes
Ingredients
4 small sweet potatoes, washed
2 ounce(s) sesame seeds, toasted
soy sauce, as needed
Cooking Instructions
Prick the sweet potatoes with a fork to prevent them from exploding while cooking. Wrap in foil individually. Place in the white hot coals of the barbeque for about 30 to 50 minutes, depending on the size of the potatoes. Alternatively, leave unwrapped and grill slowly over grill over the hot coals. Serve immediately sprinkled with sesame seeds and soy sauce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)