Fire And Ice Tomatoes
Ingredients
6 medium tomatoes, quartered
1 medium onion, sliced
1 medium green pepper, cut in strips
1/4 C.(s) water
1 1/2 Tbsp. sugar
1 1/2 tsp. celery salt
1 1/2 tsp. mustard seeds
1 large cucumber, sliced
3/4 C.(s) cider vinegar
1/4 tsp. salt
1/2 tsp. cayenne pepper
1/8 tsp. black pepper
Cooking Instructions
In a large bowl combine tomatoes, onion, green pepper, and cucumber. In a small saucepan combine vinegar, water, sugar, celery salt, mustard seeds, salt, cayenne pepper and black pepper. Bring to a boil, boil 1 minute. Pour hot vinegar mixture over tomato mixture. Cover and refrigerate 8 hours or overnight to blend flavors. Serve with slotted spoon.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)