Ingredients

6 lean pork chops 1 inch thick
1/2 tsp. garlic powder
1/2 C. flour
2 Tbsp. oil
1 C. chicken and rice soup
1 1/2 tsp. dry mustard

Cooking Instructions

Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned chops in Crock Pot. Add can of soup. Cover and cook on low 6 to 8 hours.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)