Ingredients

1/4 C. semisweet chocolate chips
1 Tbsp. butter
1/4 C. slim evaporated
1/2 recipe of marshmallow cream

Cooking Instructions

Melt chocolate chips and butter in top of double boiler over boiling water, gradually add evaporated milk and stir until smooth. Allow mixture to cook to room temperature. Add marshmallow cream and beat until smooth. This frosts sides and tops of 8 or 9 inch layer cake.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)