Ingredients

1/3 C. sugar
3 Tbsp. cornstarch
1 1/2 C. skim milk
2 egg yolks
1/2 C. shredded coconut
1/4 C. light cream cheese
3/4 tsp. vanilla extract
1/4 tsp. coconut flavoring

Cooking Instructions

Combine sugar, cornstarch and salt in a medium saucepan. Stir in milk and egg yolks. Place over medium heat and cook for 5 minutes, or until thickened and bubbly, stirring constantly. Remove from heat and stir in coconut, cream cheese, vanilla extract and coconut flavoring. Cool completely.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)