Filleted Crappie Crawfish Eoutffie
Ingredients
1 1/2 lbs. crawfish
1 1/2 lbs. crappie fillets
4 onions, chopped fine
2 stocks celery, chopped
1 bell pepper, chopped
2 sticks margarine
1 can mushroom soup
Dash of paprika for flavor and color
Cooking Instructions
ETOUFFIE SAUCE: Cook onions, celery and pepper in margarine until clear, then add mushroom soup, stirring until smooth. Add paprika for flavor, color. Place a layer of crappie fish in bottom of greased pan. Add layer of above sauce, then a layer of crawfish. Repeat with one more layer of each ingredient. Then pop into oven, bake 30 minutes at 400 degrees.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)