Fillet Of Fish With Lemon Parsley
Ingredients
1/2 C. butter
2 Tbsp. flour
2 Tbsp. lemon juice
2 Tbsp. parsley, chopped
Salt & pepper to taste
1/8 tsp. celery seed
1 lb. white fish fillets
Cooking Instructions
Melt butter in baking dish, then put all the remaining ingredients into melted butter. Coat both sides of fish as you put them into baking dish. Cover with waxed paper, microwave on high 5-6 minutes (or) until fish flakes easily.
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)
