Fillet Of Fish With Lemon Parsley
Ingredients
1/2 C. butter
2 Tbsp. flour
2 Tbsp. lemon juice
2 Tbsp. parsley, chopped
Salt & pepper to taste
1/8 tsp. celery seed
1 lb. white fish fillets
Cooking Instructions
Melt butter in baking dish, then put all the remaining ingredients into melted butter. Coat both sides of fish as you put them into baking dish. Cover with waxed paper, microwave on high 5-6 minutes (or) until fish flakes easily.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)