Ingredients

1/2 C. butter
2 Tbsp. flour
2 Tbsp. lemon juice
2 Tbsp. parsley, chopped
Salt & pepper to taste
1/8 tsp. celery seed
1 lb. white fish fillets

Cooking Instructions

Melt butter in baking dish, then put all the remaining ingredients into melted butter. Coat both sides of fish as you put them into baking dish. Cover with waxed paper, microwave on high 5-6 minutes (or) until fish flakes easily.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)