Ingredients

1 small onion, chopped
2 each garlic cloves, crushed
vegetable oil
1 Tbsp. tamari
1 tsp. dijon mustard
2 C.(s) orange juice
1 C.(s) apricot puree or jam
2 pound extra firm tofu thinly sliced
garnish scallions, chopped
2 pinch dill

Cooking Instructions

Pan fry onion and garlic in oil. Gradually add tamari, mustard, orange juice, and apricot puree. Stir until you have a smooth sauce. In separate pan, fry tofu in oil, and add to sauce. Cook mixture over low heat until sauce reduces by half. Place tofu in serving dish, and garnish with chopped shallots and dill. Serve with stir fried vegetables, rice, or a salad.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)