Filet De Tofu With Apricot Dijon Sauce
Ingredients
1 small onion, chopped
2 each garlic cloves, crushed
vegetable oil
1 Tbsp. tamari
1 tsp. dijon mustard
2 C.(s) orange juice
1 C.(s) apricot puree or jam
2 pound extra firm tofu thinly sliced
garnish scallions, chopped
2 pinch dill
Cooking Instructions
Pan fry onion and garlic in oil. Gradually add tamari, mustard, orange juice, and apricot puree. Stir until you have a smooth sauce. In separate pan, fry tofu in oil, and add to sauce. Cook mixture over low heat until sauce reduces by half. Place tofu in serving dish, and garnish with chopped shallots and dill. Serve with stir fried vegetables, rice, or a salad.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)