Fig Preserve Cake
Ingredients
1 1/2 C. sugar
2 C. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1 C. vegetable oil
3 eggs
1 C. buttermilk
1 Tbsp. vanilla extract
1 C. fig preserves
1/2 C. pecans or walnuts; chopped
Buttermilk glaze
Cooking Instructions
Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating well at medium speed of an electric mixer. Add buttermilk and vanilla, beating well. Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and place on serving plate. Pour Buttermilk Glaze over cake while both are still warm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)