Fifteen Minute Chicken A La King
Ingredients
1 pack swiss mushroom soup mix
1 pack instant chicken gravy
2-1/2 C. water
1 C. milk
3 C. cooked, diced chicken
2-oz. jar pimento, sliced
4 oz. mushrooms, sliced and sautéed
sherry or white wine (optional)
Cooking Instructions
Mix soup mix with water; heat to boiling, stirring constantly. Let simmer, covered, for several minutes. Bring back to boiling. Add gravy mix and milk. Stir to blend. Cook several minutes. Add chicken, pimento, mushrooms, and sherry or wine if desired. Taste before seasoning with salt and pepper. To serve: Heat thoroughly and serve over rice. For added flavor and color, add 2 Tbls. chopped parsley to the rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)