Fiesta Chicken
Ingredients
8 oz. can tomato sauce
1/2 C. finely chopped onion
2 Tbsp. chopped pimento
1/2 tsp. chili powder
12 oz. chicken breast halves, boned, skinless, cut into 1-inch pieces
1 Tbsp. water
3 C. hot cooked rice
1/2 C. orange juice
2 Tbsp. raisins
1/2 tsp. oregano, crushed
1 clove garlic, minced
2 tsp. cornstarch
1/4 C. snipped parsley
several dashes bottled hot pepper sauce
Cooking Instructions
In a large skillet combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili powder, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer 5 minutes. Stir in chicken; return to boiling. Cover and simmer 12 to15 minutes more, or until chicken is tender and no longer pink. Meanwhile, combine cornstarch and water; stir into skillet. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Toss parsley with rice. Serve chicken mixture over rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)