Ingredients

1 C.(s) water
2 Tbsp. lemon oil
3 C.(s) fiddleheads, trimmed and
cleaned
3/4 tsp. salt
black pepper

Cooking Instructions

Combine water with the lemon oil in a pot with a steamer insert. Bring to a boil and reduce heat to maintain a simmer. Place the washed fiddleheads in the steamer basket. Cover the pot and steam the fiddleheads until they are tender, about 6 minutes. Remove from heat and season with salt and pepper.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)