Fettuccini
Ingredients
1 can cream of mushroom soup
10 3/4 ounces. size
3/4 C.(s) milk
1/2 C.(s) parmesan cheese, grated
3 C.(s) hot cooked noodles
4 Tbsp. butter
Cooking Instructions
In a large saucepan stir soup until smooth. Blend in milk and cheese. Heat; stir now and then. Just before servings, toss hot noodles with butter. Combine with soup mixture. Serve with additional cheese.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)