Fettuccini With Tuna And Peas
Ingredients
4 Tbsp. butter, melted, divided
2 Tbsp. olive oil
1 (6 1/2 oz.) can tuna, drained
1 C. tiny peas, thawed if frozen
8 oz. dried fettuccine or 12 oz. fresh
2 Tbsp. chopped Italian flat leaf
parsley
Ground black pepper
Cooking Instructions
Add the oil to 2 tablespoons of melted butter in skillet. Stir in the tuna and peas; heat, stirring over low heat. Meanwhile, cook the fettuccine al dente; drain. Put 2 tablespoons of melted butter in large serving bowl, add the fettuccine and toss. Add the tuna and peas; toss. Sprinkle with parsley and pepper.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)