Ingredients

4 (4 oz.) skinned, boned chicken breast halves
1/4 C. dry breadcrumbs
1/4 C. (1 oz.) crumbled feta
cheese with basil and tomato
vegetable cooking spray
1-1/2 tsp. margarine, melted
3 C. torn spinach
1/2 C. fresh basil
1 Tbsp. balsamic vinegar
1 tsp. olive oil
1/8 tsp. pepper

Cooking Instructions

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4- inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 Tbls. of cheese onto each piece of chicken, and fold chicken in half. Place folded breast halves in a 8-inch square baking dish coated with cooking spray. Drizzle margarine over chicken. Bake at 400 for 25 minutes or until done. Combine spinach and basil in a bowl, and drizzle with vinegar and oil. sprinkle pepper over salad; toss well. Serve chicken over salad.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)