Festive Orange Rice
Ingredients
2 Tbsp. onion, minced
2/3 C. celery, chopped
3 Tbsp. margarine, melted
1 C. rice, uncooked
2 Tbsp. orange rind, grated
1 C. orange juice
1-1/2 C. water
1-1/4 tsp. salt
1/8 tsp. thyme
Cooking Instructions
Sauté onion and celery in margarine in saucepan until tender. Add remaining ingredients. Bring to a boil; lower heat. Cover and simmer about 20 minutes, or until rice is tender. Remove from heat; toss lightly with a fork. Replace cover and let rice stand until dry, about 5 to 10 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)