Ingredients

steak
1 C. catsup
1 tsp. salt
2 Tbsp. A-1 steak sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. sugar
2 Tbsp. cider vinegar
2 Tbsp. oil
1/4 C. water
Liquid smoke for pork and chicken (optional)

Cooking Instructions

Bring to a boil. Pour over your choice of steak that has been cut into cubes. Let stand in refrigerator a couple of hours or overnight. Alternate on skewer with your favorite vegetables. Cook over medium coals, basting with leftover marinade.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)