Ingredients

1 1/2 pound green beans, stemmed
1/2 C.(s) onion, sliced and quartered
1 Tbsp. olive oil
1/4 C.(s) water chestnuts, slivered
1/4 C.(s) almonds, slivered and toasted

Cooking Instructions

Cut green beans into 3 long pieces. Steam until tender, about 10 minutes. Remove from heat and set aside. Heat oil in a large pot and Saute the onions until soft, 5 minutes. Stir in the reserved beans along with the water chestnuts. Transfer immediately to a serving dish, sprinkle with almonds and serve.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)